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赵萌

发布时间:2020-04-11 阅读人数:

导师姓名:赵萌

导师类型:硕士生导师

出生日期:1983/12/6

职称:副教授

个人简介:

  湖北省食品胶体国际科技合作基地负责人,湖北澳门各大游戏平台网址大学菲利普斯亲水胶体研究中心骨干成员。主要从事食品胶体与界面方向的研究。目前主持国家自然科学项目2项、湖北省级项目4项、校内项目4项,参与5项国家、省部级项目。发表学术论文50多篇,其中SCI/EI收录28篇,专利7项。指导硕士研究生13名,其中在读7名。2017年获湖北省自然科学二等奖(3/4),多次荣获湖北省优秀学士论文指导老师、校年终考核优秀、优秀班导师等

研究方向  

所在学院:生物工程与食品学院

专业:食品科学与工程

研究方向:食品胶体

主讲硕士生课程:食品物性学进展

主讲博士生课程:

科研项目

  1)国家自然科学基金面上项目(31972203),基于多功能皮克林乳液界面构建阻氧阻湿微囊及其对益生菌氧胁迫保护机制,2020.01-2023.1258万,主持;

 2)国家自然科学基金青年科学基金项目(31601514),基于壁材阻湿性的微囊构建及其对益生菌常温储藏的保护机制,2017.01-2019.1220万,主持;

 3)湖北省科技厅国际合作项目(DWHZ2017000010),亚油酸水合酶催化机制及绿色食品研发关键技术,2018/01-2019/1230万,主持;

 4)湖北省教育厅科学研究计划项目(Q20141401),微胶囊微相结构对乳酸菌保护机理研究,2014.01-2015.122万,主持;

 5)湖北省自然科学基金面上项目(2012FFB00705),魔芋葡甘聚糖调控微胶囊菌-材相互作用对乳酸菌的保护研究,2013.01-2014.123万,主持;

  6)湖北省大学生创新创业训练计划项目(201310500020),低蛋白含量威兰胶的制备工艺研究,2014.01-2014.121万,指导老师;

  7)湖北澳门各大游戏平台网址大学细胞调控与分子药物“111”引智基地青年学者国际合作项目(XBTK-2020010),Microencapsulation of probiotics forgastrointestinal delivery2020.08-2022.083万,主持;

  8)发酵工程教育部重点实验室(湖北澳门各大游戏平台网址大学)开放课题(202009FE22),基于相分离的益生菌微囊化研究,2020.01-2020.122.7万,主持;

  9)湖北澳门各大游戏平台网址大学博士科研启动基金项目(BSQD12051),微胶囊对乳酸菌的保护机理研究,2013.01-2014.123万,主持;

  10)国家自然科学基金项目(31371741),高热致米谷蛋白聚集的分子机制及曲霉联合解聚研究,2014.01-2017.1260万,参与;

  11)国家自然科学基金青年科学基金项目(31401649),典型食品乳液体系的微流变学性能研究,2015.01-2017.1220万,参与;

  12)湖北省自然科学基金杰出青年人才项目(2012FFA004),聚糖醛酸类食品天然高分子与金属离子的络合研究,2013.01-2014.1210万,参与;

  13)湖北省高等学校优秀中青年科技创新团队计划(T201307),食品天然高分子与胶体科学,2013.01-2015.1210万,参与;

  14)湖北省自然科学基金面上项目(2014CFB602),乳液中脂肪消化的界面调控研究,2014.01-2015.123万,参与。

科研成果

SCI列表:

  1. Xue Huang, Michael Gänzle, Hui Zhang, Meng Zhao*, Yapeng Fang, KatsuyoshiNishinari. Microencapsulation of probiotic lactobacilli with shellac asmoisture barrier and to allow controlled release. Journal of the Science ofFood and Agriculture, 2020, 10685. (通讯作者,二区,IF=2.614

  2. Meng Zhao, Jing Hu, Hui Zhang, Katsuyoshi Nishinari,Yapeng Fang *. Electrostatic complexation of β-lactoglobulin aggregates withκ-carrageenan and the resulting emulsifying and foaming properties. Journal ofDairy Science, 2020, 103(10):8709-8720.(第一作者,一区,IF=3.333

  1. Meng Zhao, XueHuang, Hui Zhang, Yanzhen Zhang, Michael Gänzle, Nan Yang, KatsuyoshiNishinari, Yapeng Fang. Probioticencapsulation in water-in-water emulsion via heteroprotein complex coacervationof type-A gelatin/caseinate. Food Hydrocolloids, 2020, 105, 105790. (第一作者,一区,IF=7.053

  2. Meng Zhao, Ying Wang, Xue Huang, Michael Gaenzle, ZhengjunWu, Katsuyoshi Nishinari, Nan Yang, Yapeng Fang*, Ambient storage ofmicroencapsulated Lactobacillus plantarum ST-III by complex coacervation oftype-A gelatin and gum arabic, Food & Function,2018,9(2), 1000-1008. (第一作者,一区,IF=4.171

  3. Meng Zhao, Nana Cui, Fangning Qu, Xue Huang, Hao Yang,Shaoping Nie, Xueqiang Zha, Steve W. Cui, Katsuyoshi Nishinari, Glyn O.Phillips, Yapeng Fang*. Novel nano-particulated exopolysaccharide produced byklebsiella sp. phrc1.001. Carbohydrate Polymers, 2017, 171: 252-258. (第一作者,一区,IF=7.182

  4. Zhao M, Qu F, Wu Z, et al. Protection mechanism ofalginate microcapsules with different mechanical strength for Lactobacillusplantarum ST-III. Food Hydrocolloids, 2017,66: 396-402. (第一作者,一区,IF=7.053

  5. Meng Zhao, Wanmeng Mu, Bo Jiang*, Leon Zhou, TaoZhang, Zhengrong Lu, et al. Purification and characterization of inulinfructotransferase (DFA III-forming) from Arthrobacteraurescens SK 8.001. Bioresource Technology. 102(2):1757-1764, 2011. (第一作者,一区,IF=7.539

  6. Sha Cai,Meng Zhao*, Yapeng Fang *, Katsuyoshi Nishinari, Glyn O.Phillips, Fatang Jiang. Microencapsulation of Lactobacillusacidophilus CGMCC1.2686 via emulsification/internal gelation of alginateusing Ca-EDTA and CaCO3 as calcium sources. Food Hydrocolloids, 39,295-300, 2014.(共同通讯,一区,IF=7.053

  7. Fangning Qu, Meng Zhao#, Yapeng Fang*,Katsuyoshi Nishinari, Glyn O. Phillips, Zhengjun Wu, Chen Chen. Effect ofacidification on the protection of alginate-encapsulated probiotic based onemulsification/internal gelation. Journal of the Science of Food &Agriculture, 2016, 96 (13), 4358-4366. (共同一作,二区,IF=2.614

  8. Meng Zhao, WanmengMu, Bo Jiang*, Hua Hang, Liuming Zhou, Tao Zhang. Cloning and extracellular expression of inulin fructotransferase from Arthrobacteraurescens SK 8.001 in E. coli. Journal of theScience of Food and Agriculture, 91(15): 2715–2721, 2011. (第一作者,二区,IF=2.614

  9. Meng Zhao#,Fangning Qu, Sha Cai, Yapeng Fang*, Katsuyoshi Nishinari, Glyn O. Phillips,Fatang Jiang. Microencapsulation of Lactobacillus acidophilus CGMCC1.2686:correlation between bacteria survivability and physical properties ofmicrocapsules. Food Biophysics. 2015, 10(3): 292-299.(第一作者,三区,IF=2.387

  10. Meng Zhao*, Bo Jiang*, HuaHang, Yapeng Fang, Fatang Jiang, Glyn O. Phillips. Efficient induction of inulin fructotransferaseby inulin and by difructose anhydride III inArthrobacter aurescens SK 8.001. European Food Research and Technology,236(6):991–998, 2013.(第一作者,三区,IF=2.366)引用3

  11. Nishinari, K.,Fang, Y.*, Yang, N., Yao, X., Zhao, M., & Zhang, K., et al. (2018).Gels, emulsions and application of hydrocolloids at Phillips HydrocolloidsResearch Centre. Food Hydrocolloids, 78: 36-46. (第四作者,一区)

  12. Xiaoli Wu,Katsuyoshi Nishinari, Zhiming Gao, Meng Zhao, Ke Zhang, Yapeng Fang(*),Glyn O. Phillips, Fatang Jiang. Gelation of β-lactoglobulin and its fibrils inthe presence of transglutaminase. Food Hydrocolloids. 2016,52:942-951. (第四作者,一区)

  13. Nan Yang,Younan Feng, Chunxia Su, Qian Wang, Yuemei Zhang, Yanhong Wei, Meng Zhao, Katsuyoshi Nishinari, Yapeng Fang. Structure andtribology of κ-carrageenan gels filled with natural oil bodies. FoodHydrocolloids, 2020, 107, 105945.(第七作者,一区)

  14. Chunxia Su, YounanFeng, Jing Ye, Yuemei Zhang, Zhiming Gao, Meng Zhao, Nan Yang,Katsuyoshi Nishinari, Yapeng Fang. Effect of sodium alginate on the stabilityof natural soybean oil body emulsions. Rsc Advances, 2018, 8(9), 4731-4741. (第六作者,三区)

  15. Hua Hang*,Shibao Bao, Meng Zhao, Bo Wang, Shoubiao Zhou, Bo Jiang*, Enzymemembrane reactor coupled with nanofiltration membrane process for difructoseanhydride III from inulin conversion, Chemical Engineering Journal. 2015, 276,75-82. (第三作者,一区)

  16. Fan Zhang, Peng Mao, Huiling Kong, Meng Zhao, Yapeng Fang*,Katsuyoshi Nishinari, Glyn O. Phillips. Critical Behaviour of Gelation ofAlginate/Xanthan Mixtures Induced by Ca2+ Ions. ACTA POLYMERICASINICA, 11, pp 1390-1398, 2013.(第四作者,三区)

  17. Peng Mao, Meng Zhao, Fan Zhang, Yapeng Fang *, Glyn O. Phillips, Katsuyoshi Nishinari, Fatang Jiang. Phase separationinduced molecular fractionation of gum arabic—Sugar beet pectin systems.Carbohydrate Polymers, 98(1): 699–705, 2013.(第二作者,一区)

  18. Hua Hang, YungaoLi, Meng Zhao, Bo Jiang, Ming Miao, Wanmeng Mu, Tao Zhang. Dry powderpreparation of inulin fructotransferase from Arthrobacter aurescens SK 8.001 fermented liquor. Carbohydrate Polymers,95(2):654–656, 2013. (第三作者,一区)

  19. Xiangyang Li,Yapeng Fang*, Saphwan Al-Assaf, Glyn O. Phillips, Xiaolin Yao, Yifeng Zhang, MengZhao, Ke Zhang, and Fatang Jiang. Complexation of Bovine Serum Albumin andSugar Beet Pectin:2 Structural Transitions and Phase Diagram. Langmuir, 28(27): 10164–10176, 2012.(第七作者,二区)

  20. Hua Hang, WanmengMu, Bo Jiang*, Meng Zhao, Liuming (Leon) Zhou, Tao Zhang, et al.Enzymatic hydrolysis of inulin in a bioreactor coupled with an ultrafiltrationmembrane. Desalination, 284:309-315, 2012. (第四作者,一区)

  21. HuaHang, Wanmeng Mu, Bo Jiang*, Meng Zhao, Liuming (Leon) Zhou, Tao Zhang,et al. DFA III production from inulin with inulin fructotransferase inultrafiltration membrane bioreactor. Journal of Bioscience and Bioengineering,113(1): 55-57, 2012. (第四作者,三区)

  22. HuaHang, Wanmeng Mu, Bo Jiang*, Meng Zhao, Liuming (Leon) Zhou, Tao Zhang,et al. Recent advances on biological difructose anhydride III production usinginulase II from inulin. Applied Microbiology and Biotechnology, 92(3):457-465,2011(第四作者,二区)

    EI列表

  1. 黄雪, 张慧, 彭舒悦, 赵萌*, 方亚鹏. 天然可食性壁材虫胶包埋功能组分的研究进展.食品科学, 2019, 40(17): 317-324. (通讯作者)

    Xue Huang;Hui Zhang, Shuyue Zhang, Meng Zhao*, Yapeng Fang. Recent Progress in theApplication Shellac as a Natural Edible Wall Material in the Microencapsulationof Functional Ingredients. Food Science. 2019, 40(17): 317-324.

  2. 黄雪, 王颖, 张慧, 赵萌*, 方亚鹏. 中链甘油三酯/玉米醇溶蛋白核壳结构微胶囊载体的构建及表征. 食品科学. 2019, 40(4): 21-27.(通讯作者)

    Xue Huang;Ying Wang, Hui Zhang, Meng Zhao*, Yapeng Fang. Construction andCharacterization of Medium-Chain Triglyceride (MCT)/Zein Microcapsules withCore-Shell Structure. Food Science. 2019, 40(4): 21-27

  3. 赵萌, 蔡沙, 屈方宁, 方亚鹏*. 海藻酸钠-魔芋葡甘聚糖微胶囊对嗜酸乳杆菌CGMCC1.2686保护研究. 现代食品科技. 2015, 31(2), 70-75.(第一作者)

    MengZhao, Sha Cai, Fangning Qu, Yapeng Fang. Alginate-konjac GlucomannanMicrocapsule Preparation and Protective Effect on Lactobacillus acidophilusCGMCC1.2686.Modern Food Science and Technology. 2015, 31(2), 70-75.

  4. 王颖, 赵萌, 黄雪, 方亚鹏*.复合凝聚法包埋功能性食品组分的研究进展. 食品科学. 2018, 39(9): 265-271.

    YingWang, Meng Zhao, Xue Huang; Yapeng Fang*. Progress in Microencapsulation ofFunctional Food Ingredients by Complex Coacervation Method. Food Science. 2019,40(4): 21-27